Welcome to Frango do Moura, an esteemed barbecue restaurant nestled in the vibrant Boca do Rio of Salvador, Brazil. Here, traditional flavors shine, particularly through their renowned roasted chicken, which is celebrated by locals and visitors alike. Diners rave about the delightful "farofa de miúdos," made from chicken liver and heart, adding a rich texture and flavor, making it a must-try alongside the grilled chicken.
The ambiance blends authenticity with a warm, inviting vibe, perfect for enjoying your meal with family or friends. The menu boasts a variety of options, including succulent churrasco de linguiça and premium cuts of meat, ensuring that every palate is catered to. Patrons consistently highlight the swift service, allowing you to savor your experience without delay. Frango do Moura is more than just a restaurant; it's a culinary journey through Salvador's rich grilling traditions. Indulge and discover the magic in every bite!
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